Few things are as satisfying as a supermarket rotisserie chicken. When done right, the birds are perfectly cooked and seasoned, the skin is crispy, and they're ready to take home and serve. However, ...
Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir-fry for 10–12 minutes, until golden on all sides. Remove to a warm plate and pour off all but a tablespoon of the ...