Put the chicken into a saucepan or casserole with the onions and carrots ... Meanwhile cook the broccoli florets in boiling salted water until al dente. Drain and refresh under cold water ...
This recipe uses chicken and chicken stock, but you could easily use vegetable stock and make it without meat. Orecchiette is the traditional pasta shape used with this broccoli sauce, but shells ...
Season the chicken thighs ... Follow the recipe as above but cook for 35 minutes rather than 45 minutes before adding the leek. What's the difference between stew and casserole?