The sauce that you drizzle over these chicken breasts is a creamy blend of lemon, orange, and grapefruit juices with cream ...

Customize the flavors by swapping the feta for goat cheese or mild-mannered cream cheese ... a thin slice of prosciutto on each flattened chicken breast, and sprinkle the finished dish with ...

Spread the garlic-and-herb cream cheese over the top of the chicken ... To serve, spoon the chickpeas and chorizo onto a plate. Cut the chicken breast into three pieces and place on top.

Take a bowl, add cooked and shredded chicken along with salt, black pepper, garlic powder, mayonnaise and some oregano, mix everything well. 2. Once done, add cheese spread or cream cheese. 3. Now ...

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

Season the chicken breasts with salt and pepper ... mozzarella, garlic and cream cheese. Season well again, put the lid on and cook on high for two to three hours or on low for six to seven ...