Nothing says comfort quite like a warm, creamy dish simmering away in your slow cooker, especially when it’s this Slow C ...
These Stuffed Chicken Breasts are filled with creamy Boursin ... There's no need to make your own cream cheese mixture since ...
Season the chicken breasts with salt and pepper ... mozzarella, garlic and cream cheese. Season well again, put the lid on and cook on high for two to three hours or on low for six to seven ...
Spread the garlic-and-herb cream cheese over the top of the chicken ... To serve, spoon the chickpeas and chorizo onto a plate. Cut the chicken breast into three pieces and place on top.