Grilled chicken with goat cheese and basil vinaigrette is something I've been making for years. This simple recipe was ...

Pour the cream over the top, using a knife to distribute evenly. Bake, uncovered, for 12-20 minutes. The top will brown very lightly but I like to turn on the grilling element towards the end of ...

Butterfly The Chicken. Preheat oven to 375°F (190°C). Use a large cast iron (or oven proof) skillet. Butterfly the chicken breasts by slicing horizontally, but not all the way through.

This quick, easy chicken supper looks like you spent hours on it. Also great for using up that glut of summer courgettes. Preheat oven to 230C/445F/Gas 8. For the chicken, remove the needles from ...

This week YOU has several tasty dishes made with fresh cheese - it’s versatile and works well in sweet and savoury dishes. Buy large chicken breasts on the bone for this recipe. Carefully lift the ...

Greek chicken patties: In a large bowl, mix the spinach, dill, oregano and lemon juice together. Add the chicken and mix until well combined. In a separate bowl, mix the cream cheese and yoghurt ...

Add the cream cheese, peas and oregano and stir until the cream cheese is melted. When the pasta is al dente, transfer it to the frying pan with about ½ a cup of the pasta cooking water.

Try this delightful Italian Chicken Rolls recipe, featuring ricotta, cream cheese, and mozzarella. Perfect for a comforting ...

In a large nonstick skillet, heat 1/4 inch of olive oil. Season the cutlets with salt and pepper. Dredge 2 cutlets in flour, shaking off the excess, then coat with the beaten egg.