Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...
coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°. In a bowl, combine the flour, cayenne, paprika ...
Preheat the oven to 180C/350F/Gas 4 ... mixing as you go. Spread out the chicken breasts and season them generously on both sides with salt and freshly ground black pepper. Put three tablespoons ...