Chicken isn't exactly bursting with flavor on its own, so a good marinade is key to creating high quality dishes. Just make ...

While grilling, searing, or roasting can give chicken breasts a bold flavor, the lack of fat in this meat makes it easy to dry out. To avoid this, it's recommended to use moist cooking methods like ...

Yes, you can sous vide chicken breast! And with these tips from an expert chef, expect perfectly tender, juicy, and flavorful ...

Worried about mystery meat? These chains take pride in serving only whole, white chicken breast meat in their tenders.

Tangy buttermilk is the perfect upgrade for your turkey brine. This Southern staple helps break down and tenderize the meat ...

Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium-high heat. Working in 2 batches, add the chicken ...

A Florida-based chain specializing in the "filet mignon" of chicken tenders will open 12 new locations in Arizona. What to ...

A's classic sandwich were similar, but the cheaper version from McDonald's came out on top.

Here, chicken breasts are seared until golden brown before being baked in a simple (but extremely ... This dish has all the ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising than more delicate ...

Instead of marinating chicken breasts, we slather them with a mayonnaise mixture filled with seasonings and Parmesan cheese. As the chicken bakes, the mayo infuses the chicken with flavor, while the ...