Chicken roulade gets its name from the French word rouler (meaning to roll). The concept is global: In Italy, thin cuts of meat rolled around savory fillings are called involtini, while a Polish ...
Stir in cream. Simmer until reduced by about two thirds and sauce is rich and flavoursome. Season. 7. Heat oil and butter in a large, deep ovenproof frying pan over low heat. Add lemon zest, thyme and ...