When I get chicken apple sausage, I often serve them up with some pancakes or waffles. But I also love this alternative to the usual breakfast-for-dinner routine. Posted 2019-04-10T17:33:57+00:00 ...

Total time: 35 minutes, plus chilling time Servings: Makes about 4 pounds sausage Note: Adapted from "Bruce Aidells' Complete Sausage Book" by Bruce Aidells and Denis Kelly.

12 ounces sweet or spicy Italian chicken sausage links,* casings removed 2 garlic cloves, thinly sliced 8 ounces regular or gluten-free short pasta, such as shells, penne rigate or rigatoni ...

Add the flour to the sausage, sprinkling it evenly. Cook for about 30 seconds over medium high heat then turn the heat to medium-low. Add the chicken broth, Italian seasoning and pepper.

Add apples, shallots, sugar and remaining 1/2 teaspoon salt and cook, stirring frequently, until tender and lightly browned, about 5 minutes. Stir in lemon juice. Serve with grits and sausages.

Sweet Italian sausage – Or swap it for hot Italian sausage, turkey sausage, chicken sausage, or plant-based sausage. Garlic – Adds a rich, savory flavor to the sauce. Red pepper flakes ...