Add apples, shallots, sugar and remaining 1/2 teaspoon salt and cook, stirring frequently, until tender and lightly browned, about 5 minutes. Stir in lemon juice. Serve with grits and sausages.

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...

Add apples, shallots, sugar and remaining 1/2 teaspoon salt and cook, stirring frequently, until tender and lightly browned, about 5 minutes. Stir in lemon juice. Serve with grits and sausages.

2 red apples, cored and cut into chunks. 2 shallots, chopped. 2 teaspoons sugar. 1 teaspoon lemon juice. Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan ...

So easy and tasty, this one-pot dish is perfect when you want to throw together a quick meal. Adding chicken apple sausage ...

The first sausage in the lineup was the “original,” available in both links and patties. It’s made with chicken thighs and is seasoned with apple cider vinegar, garlic powder, onion powder ...