Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed a tasty Andouille Sausage & Cornbread ...

Canned vegetable soup can be a good way to get greens into your diet on a time crunch, but you can improve the quality by ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

I spent $4.79 on this chicken and sausage dish that packed a punch. The look: A see-through light red broth with flecks of seasoning. This soup was packed with ingredients such as white meat chicken, ...

In Middletown, VA, chef Kari Rushing is on a mission to change America’s perception of Appalachian cuisine. Her restaurant, Vault & Cellar,… This was one of the first dishes on the menu when ...

Offers abound this Thanksgiving season, with loads of time-saving options, whether you want to enjoy your holiday meal at home, or let someone else handle all those dishes…. 4 Rivers Smokehouse: The ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

Fruit String Thing (really innovative name, Betty) was like an amalgamation of Fruit by the Foot and Fruit Roll-Ups-- you ...