Join us in a culinary adventure with Chef John's Tomasini tutorial! In this video, discover the secrets behind crafting these delectable rolls filled with savory Sicilian flavors. From the ...

Lauren Joseph is a writer and chef based in London. The Ginger Pig’s sausage roll was her preferred snack throughout culinary school.

Chef Curtis Stone of the Pie Room makes a classic Australian snack: sausage rolls, wrapped in flaky pastry and served with homemade tomato sauce.

Maysie Burns, then 8, of Erie, and area chef Linda Paetz roll out pizza dough during a previous cooking camp at Monroe County Community College. Just in time for the Super Bowl, Paetz shares two ...

John Torode’s in the kitchen to show you just how easy sausage rolls are to make at home.

There's nothing quite like a comforting sausage roll to keep those hunger pangs at bay, and The Happy Pear have just the recipe. The easy-to-make 'sausage' roll is a feature in the new book 'The ...

Chef's 'sausage' roll recipe is a twist on the classic dish and has a hidden ingredient The delicious savoury snack makes four large rolls and is perfect for sharing with your loved ones.

Chef Simon Webster from Sabor a Pasion in Palestine joined us to make a simple appetizer idea, perfect for game days, parties, or even simple suppers.

The Pie Room's Curtis Stone prepares a childhood favorite and classic Australian snack — sausage rolls, made with chicken and wrapped in flaky pastry.