Looking for a hearty, flavorful meal that practically cooks itself? This Cheesy Ranch Potatoes and Sausage recipe is y ...

Ingredients:1 1/2- 2 pounds baby potatoes, halved or quartered and boiled until soft but not mushy1 lb smoked sausage, sliced4 tbsp butter4 tbsp flour2 1/2 cups half & halfsalt & pepper to taste1 ...

Ingredients:1 pound pre-cooked cheddar brats, sliced into 1/2" pieces2 to 3 cups diced potatoes (small dice or pre-cook larger diced a bit)1 cup onion, thinly sliced2 cups diced pepper, diced2 ...

1. Set the oven at 400 degrees. Line a rimmed baking sheet with parchment paper. 2. Scrub the potatoes well and prick them all over with a fork.

Use a spicy sausage to balance the sweet potatoes and sweet corn in this chowder recipe. This chowder is best served in bread bowls toasted in the oven.

Cheesy Potato Soup. 8 ounces andouille sausage, sliced into thin coins. 3 tablespoons butter. 1 cup chopped onion (about 1 medium) 2 large cloves garlic, minced. 1/3 cup all-purpose flour.

Here's how to make cheesy parsnip mash with sausage from Red Hog: 1 pound parsnips, peeled and diced; 1 pound russet potatoes, peeled and diced; 1 pound Swiss or Jarlsberg cheese, grated.

It’s hard to argue with sausage balls for a crowd-pleasing appetizer. It’s even harder to argue with them come game day. Thankfully, these cheesy, meaty delights are easy to make, coming ...

Bake the potatoes for 10-15 minutes, or until the edges are golden brown. Add time if needed. Remove the muffin tin from the oven and sprinkle a couple tablespoons of whatever toppings you are ...