If you're making a classic Swiss raclette — the soul-warming dish of cheese melted under a special grill and served atop bread, pickles, charcuterie, garlic roasted potatoes, and other sides ...

At its heart lies the eponymous Raclette cheese, which is known for its exceptional melting qualities and rich flavor. As you ...

and also cheese) and a French name that, funny enough, isn't French at all. "Raclette" is a French word, but the dish itself comes from the French-speaking border regions of France and Switzerland, ...

Craving some melted cheese and can’t wait for the festive season to start? Don’t worry, you can try these places ...

The three best Swiss cheeses were chosen on Friday in Lugano from over 1100 products submitted to an international jury.