If you're making a classic Swiss raclette — the soul-warming dish of cheese melted under a special grill and served atop bread, pickles, charcuterie, garlic roasted potatoes, and other sides ...

Cheese isn't as cut and dry as it may seem. Here are 14 different cheeses that can help take your meals to the next level, ...

The three best Swiss cheeses were chosen on Friday in Lugano from over 1100 products submitted to an international jury.

If you have been waiting with bated breath to know the winners of the 2024 Swiss Cheese Awards competition, the results are ...

The wind whips against your face when you soar above the Swiss Alps. The ground falls away when you’re gliding over jagged ...

Craving some melted cheese and can’t wait for the festive season to start? Don’t worry, you can try these places ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

The non-skiers will find fun with husky sleds, thermal baths, winter hiking and snowshoeing, and some of the best food in all ...

Rich, full of texture, and packed with protein, cottage cheese makes a wonderful snack. Sometimes referred to as curds and whey, this dairy product differs from cheese in that it’s not aged ...

Scientists have successfully extracted DNA from ancient cheese for the first time, a breakthrough that sheds light on how probiotic bacteria has evolved over thousands of years. Chinese researchers ...

A French person consumes on average 27.4 kilograms of cheese per year. The French passion for cheese is deeply rooted in their culture, and this love has shaped an industry that produces some of ...