Cheese isn't as cut and dry as it may seem. Here are 14 different cheeses that can help take your meals to the next level, ...

Or, consider switching your toasty nuggets for boiled potatoes, deli meats, or pearl onions, similar to a Swiss raclette ...

Cheddar, Parmesan, mozzarella, provolone ... few foods come in as many varieties as cheese does. Cheese can be soft, creamy, and spreadable, or it may be hard and in a block. It can be mild and sweet, ...

If this sounds somewhat familiar, but you've got another European dish with a similar name in mind, you're on the right track: Raclette is not dissimilar from fondue in that both make melted cheese ...

A serving of full-fat cottage cheese provides more protein – about 25% more – than a similar serving of full-fat Greek yogurt for roughly the same amount of fat. Cottage cheese is an ...

It's been identified as a type of kefir cheese - similar to thick yoghurt - made from cow and goat milk. Experts say they've been able to learn a lot about the cheese itself, and also about ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

Craving some melted cheese and can’t wait for the festive season to start? Don’t worry, you can try these places ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

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It’s aged — 3,600 years. Scientists have successfully pulled a DNA strand from what they believe to be the world’s oldest cheese, yanking it from Bronze Age mummies in a Chinese graveyard ...