Cheese isn't as cut and dry as it may seem. Here are 14 different cheeses that can help take your meals to the next level, ...

Serve your cheater's cheese fondue with traditional chunks of toasted stale bread for delectable dipping (smear your crostini ...

In French, "racler" means "to scrape" -- which is how the cheese is typically removed from its cooking vessel and served over accompaniments like bread, vegetables, or meat. If this sounds somewhat ...

What could be more cozy for the wintertime and holiday party entertaining season than a melty dose of raclette cheese? With ...

It's been identified as a type of kefir cheese - similar to thick yoghurt - made from cow and goat milk. Experts say they've been able to learn a lot about the cheese itself, and also about ...

A serving of full-fat cottage cheese provides more protein – about 25% more – than a similar serving of full-fat Greek yogurt for roughly the same amount of fat. Cottage cheese is an ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

The world's oldest piece of cheese has been discovered - found laid across a mummy's neck. A 3,600-year-old coffin was opened in the Xiaohe Cemetery in Xinjiang, China, during an excavation in ...

The genetic profile of the Xiaohe goat was similar to that of goats belonging to ancient Eurasian steppe people, meaning the Xiaohe may have learned animal husbandry and cheese-making from them.