Once all the milk is added, keep stirring, and bring the sauce to a gentle boil. Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper. Stir in cheese and allow to melt.
Just before the pasta is ready, pour the double cream into a small saucepan ... pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese. Use any kind of cheese you ...
In a heavy based pan, heat the butter, stir in the flour and saute till slightly ... Add grated cheese after it is cooked makes it a cheese sauce. 6. You can add wine or cream or herbs to this, and ...
Stir in heavy cream, Parmesan cheese, chopped sage, salt, and pepper. Bring to a gentle simmer and cook for 5-6 minutes, until the sauce thickens slightly. 4) Serve: Spoon the sage cream sauce ...