Once all the milk is added, keep stirring, and bring the sauce to a gentle boil. Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper. Stir in cheese and allow to melt.
Just before the pasta is ready, pour the double cream into a small saucepan ... pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese. Use any kind of cheese you ...
Stir in heavy cream, Parmesan cheese, chopped sage, salt, and pepper. Bring to a gentle simmer and cook for 5-6 minutes, until the sauce thickens slightly. 4) Serve: Spoon the sage cream sauce ...