Enjoy a comforting dish of scalloped potatoes layered with savory ham and a creamy blend of Jarlsberg, Swiss, and white ...

Who doesn't love scalloped potatoes? Cookbook author Robin Miller shares her go-to recipe, which includes a cheesy twist. Here's how to make it.

Scalloped potatoes are thinly sliced and cooked in cream. To a purist, this recipe may be considered au gratin potatoes since cheese is added to the side dish. Both terms ...

Prep time 25 minutes. Cook time 50 minutes. Serves 8. Ingredients. Unsalted butter, for coating the baking sheet and aluminum foil. 3 1/4 cups half-and-half. 2 cloves garlic, minced. 2 1/2 teaspoons ...

Katheryn’s Kitchen’s scalloped potato recipe earned her the runner-up spot for Food52’s Your Best Recipe With Potatoes contest in 2013. One look at the ingredients shows why it’s a winner.

We’re just going to come right out and say it. Side dishes are often the best thing on the table during a big holiday meal. They may carry the label of supporting players, but when made with ...

We’re just going to come right out and say it. Side dishes are often the best thing on the table during a big holiday meal. They may carry the label of supporting players, but when made with ...