Shredded cooked chicken would work well with cheese ravioli ... You can use some of the ideas we've already mentioned, like ...

Repeat with the remaining ravioli, ricotta, sauce and mozzarella. Top with another sprinkling of Parmigiano-Reggiano cheese. 4. Cover the skillet with aluminum foil and bake for 30 minutes.

Making it is simply a matter of coating ravioli with bread crumbs and frying them. But, as with many pasta dishes, the magic ...

Compared to the lowest-ranked ravioli, where you couldn't even taste the cheese, the simplicity and balance here were a triumph. Plus, the bright tomato flavor of Rao's marinara sauce transforms ...