Melt-in-Your-Mouth Ravioli Lasagna with Gooey Cheese and Fresh Basil If you love lasagna but don’t always have the time (or energy) for all those layers and prep, this Melt-in-Your-Mouth Ravioli ...

Preparation 1. Bring a large pot of water to a boil. 2. Meanwhile, make the sauce: Heat the oil in a large, high-sided skillet over medium heat until shimmering.

Make the dough sheets . Stir together flour and salt in a medium bowl. Add 2/3 cup water; stir until a shaggy dough forms. Knead dough in bowl until flour is fully incorporated.

This perfect plate of cheese ravioli in tomato sauce is a labor of love and well worth the effort. IE 11 is not supported. For an optimal experience visit our site on another browser.

You can use some of the ideas we've already mentioned, like replacing the sauce, or adding spices, cheese, meat, veggies, or ...

22-24 oz. frozen spinach and cheese ravioli 1 lb. mozzarella, shredded ½ c. grated ... Drain and then place the ravioli in a bowl and mix in about 2 cups of sauce to keep the ravioli from drying ...

With a slotted spoon, transfer cooked ravioli to pan with sauce. Warm the two until the flavors meld, about 30 seconds. If sauce is too thick, add a few splashes of warm water.

Add two 9-oz. packages fresh or frozen, thawed cheese ravioli and cook, stirring to melt cheese and coat ravioli, until sauce thickens slightly, about 2 minutes. Remove from heat. Step 3.