The browned pasta edges, the baked breadcrumbs, the melted, then charred cheese — what’s not to love? And Giada De Laurentiis came up with a recipe for those of us who love the crispy top.

Add salt, drizzle a little olive oil and gently slide in the ravioli and cook for 3-4 minutes. Drain the ravioli once cooked. Heat butter in a non-stick pan. Add sage leaves and mix well. Add the ...

With soup season in full swing, I’m constantly looking for new recipes to add to my roster. Since I was a child, Giada De Laurentiis has been one of my favorite chefs. I would meticulously study ...

Today, we showed you how to create these adorable and tasty “Ghost Ravioli”. These little ghouls are not only fun to make but also a delightful treat for both kids and adults. With their ...

Learn how to make the best baked ravioli recipe using refrigerated ravioli and jarred marinara sauce and using only 5 ingredients, making it ideal as easy weeknight pasta dinner.