Add salt, drizzle a little olive oil and gently slide in the ravioli and cook for 3-4 minutes. Drain the ravioli once cooked. Heat butter in a non-stick pan. Add sage leaves and mix well. Add the ...
The ravioli with goat cheese and sun-dried tomatoes had 2 strong flavors I love sun-dried tomatoes. I also love goat cheese. However, I didn't love this ravioli. The filling wasn't quite balanced.
Creamy herbed cashew cheese stuffed inside vegetable-infused pasta rounds from the So Vegan in 5 cookbook are a perfect and simple way to impress your dinner guests with a show-stopping plant-based ...
Ravioli are little pockets of thin pasta dough that are stuffed with anything from cheese, vegetables, meats and more. It can be served in a sauce or simply tossed into an infused butter.
Hawt Chocolate will be at the Good Trade Makers Market (from the folks who bring you the RIVegFest) at the Waterfire Center in Providence Nov. 23 and 24. The market is a ticketed event, $8 now or $10 ...