While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...
20-22 in Monroe. Cheese Days King Tony Zgraggen and Queen Esther Zgraggen expect more than 100,000 people from across the country to celebrate. What’s in store? Shopping, eating, drinking, dancing, ...
Ready to learn why the cheese curds at Ardy & Ed’s are worth the trip from anywhere in Wisconsin? At Ardy & Ed’s, cheese curds aren’t just a snack—they’re an experience. Made with fresh, local ...
“I mean, I live in Wisconsin so I’ve been around it, but I’m not an expert by any means,” Zarletti said. “I tried probably at the last time I was at Cheese Days, but I don’t do it often.” Amy Williams ...
And in Wisconsin, few things bring more cheers to the table than the almighty cheese board, a centerpiece that showcases some of our state’s most celebrated exports. You can grab any cheese ...
In the heart of Milwaukee, Wisconsin, there’s a no-frills restaurant that has gained a reputation for serving up some of the most mouth-watering cheese curds you’ll find anywhere in the Midwest. It’s ...