While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

Ready to learn why the cheese curds at Ardy & Ed’s are worth the trip from anywhere in Wisconsin? At Ardy & Ed’s, cheese curds aren’t just a snack—they’re an experience. Made with fresh, local ...

“I mean, I live in Wisconsin so I’ve been around it, but I’m not an expert by any means,” Zarletti said. “I tried probably at the last time I was at Cheese Days, but I don’t do it often.” Amy Williams ...

A new round of Dairy Business Builder and Dairy Industry Impact grants administered by the Dairy Business Innovation Alliance ...

Historically, cheesemaking has been tied to the ebb and flow of nature. Modern supermarkets don't reflect this ...

In the heart of Milwaukee, Wisconsin, there’s a no-frills restaurant that has gained a reputation for serving up some of the most mouth-watering cheese curds you’ll find anywhere in the Midwest. It’s ...

But that's part of the point of the contest, organized by Wisconsin Manufacturers & Commerce and sponsored by Johnson Financial Group. "(M)any people are surprised to learn what types of ...

Green County Cheese Days, Wisconsin Cheese Days, Monroe Cheese Days—people name this cheese festival differently, but its core idea remains the same. Located in the Historic Green County Courthouse, ...

Wisconsin, began 8,000 to 10,000 years ago. Some historians and archaeologists suggest that cheese may have been discovered by accident; in ancient times, milk was commonly stored in containers ...

The new funding will be awarded noncompetitively to the four existing programs. The DBIA will be eligible for approximately ...

After debuting last year, the Art of Cheese Festival returns to Madison from Sept. 25 to 28. The schedule is packed with dairy-themed events to celebrate Wisconsin’s many artisan cheeses ...