Participants in a Spanish language cheesemaking short course try mozzarella cheese bathed in a smoke brine. The ...

Cheese lovers and swicy fans are hungry for this new goat cheese. Montchevre Mike's Hot Honey offers tons of flavor ...

MADISON, Wis. (WKOW) -- Culver’s is launching its new Hot Honey Cheese Curds on Tuesday, but Wake Up Wisconsin got an early ...

While ranch is a common dipping sauce for cheese curds across Wisconsin, The Post’s version is something truly special. Made ...

Application materials for the Dairy Business Builder grants are available online at cdr.wisc.edu/dbia. The reimbursement ...

Guu’s on Main offers a range of craft brews on tap, many of which come from local breweries, making it a great place to enjoy a true taste of Wisconsin. The cheese curds at Guu’s on Main have gained ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

The new funding will be awarded noncompetitively to the four existing programs. The DBIA will be eligible for approximately ...

While a Wisconsin chef did not earn the Top Chef Season 21 title, the celebrated Bravo food competition was a vibrant love letter to the Midwestern state. As one of its key collaborators ...

Meeting the needs of a growing membership, the Wisconsin Cheese Makers Association has completed elections to fill seven new board of directors seats. In addition, WCMA selected new officers for the ...