Participants in a Spanish language cheesemaking short course try mozzarella cheese bathed in a smoke brine. The ...

If Wisconsin were a country, it would be the the fourth-largest producer of cheese in the world. Wisconsin produced more than ...

Cheese lovers and swicy fans are hungry for this new goat cheese. Montchevre Mike's Hot Honey offers tons of flavor ...

The new funding will be awarded noncompetitively to the four existing programs. The DBIA will be eligible for approximately ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

And with so many specialty food makers here in Wisconsin, that's not hard to do. When it comes to selecting the right variety of cheese for your board, Lutz swears by a slant on the classic ...

Front-Line Leadership classes may also be taken a la carte and in any order. These virtual sessions are affordably priced at just $135 per person, per part. Participants who complete all three ...

After debuting last year, the Art of Cheese Festival returns to Madison from Sept. 25 to 28. The schedule is packed with dairy-themed events to celebrate Wisconsin’s many artisan cheeses ...

Though the Badger State tends to be overshadowed by better-known Midwestern destinations like Chicago and Mackinac Island in Michigan, Wisconsin offers a diverse array of romantic getaways that ...

We invited House candidates to outline how they'd address 3 critical issues if elected. Here's 7th District candidate Tom Tiffany's essay.

Taste the sweet rewards of harvest season this autumn. From pumpkins and apples to cranberries, Wisconsin’s farmers and food ...

Nobody knows a destination as well as those who live in it. They’ll take you to the best spots for local food, local music ...