Imagine baked brie with rosemary, rosemary-speckled cheddars, goat cheese logs rolled in rosemary ... the list goes on.

The next flavor on the list is White Cheddar, and for me, this is another hard pass. I knew from the smell I wasn't going to ...

Opinions expressed by Forbes Contributors are their own. Jillian Dara is a freelance journalist covering wine and spirits. The correct beer and cheese pairings can be as iconic as the meticulously ...