Velveeta cheese is known for its smooth, creamy texture that melts beautifully, which is why it’s the key ingredient in this ...

Love it or hate it, Velveeta is one of those products that has seemingly been around forever (well, it was invented in 1918, so that's true). Plenty of us see it on supermarket shelves, in recipes ...

Take an 8x8-inch baking dish and spread the cream cheese along the bottom in an even layer. Bake in the oven at 350 F for ...

Part of the allure of Velveeta cheese is that it comes in big blocks, so you'll have plenty of fromage to make mac and cheese or queso blanco with chorizo. But inevitably, a time will come when ...

What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.