The Monroe Optimist Club introduced its secret recipe deep-fried cheese curds in 1972. In 2004, there was the state’s largest cheese fondue. The newest addition to the biennial celebration came on ...

Locals share their thoughts on one of Wisconsin's signature foods amid National Cheese Curd Day ...

Originally developed in Switzerland as a way to reduce waste and patented by James Kraft in 1916, American cheese is made ...

It’s a golden age of snacking for Hidden Valley Ranch fans.

One of America’s most popular frozen snacks and appetizers brands, Farm Rich, is adding four new tasty snacks to its product lineup: Stuffed Buffalo Crunchers with Frank’s RedHot® Sauce, Spinach ...

When the milk reaches the correct temperature, it starts to thicken, which is when blades are attached to cut the curds. The cheese makers prefer to go in with their hands to check the consistency ...

Tuesday, October 15 th is National Cheese Curd Day and Lakefront is opening early at 11AM to celebrate. The event will feature their gold standard beer-battered curds with their classic garlic ...

Now, one group of researchers has finally finished extracting and analyzing the cheese’s DNA. According to a study published this week in the journal Cell, the mysterious curds are kefir cheese ...

Your support makes all the difference. Scientists have successfully extracted DNA from ancient cheese for the first time, a breakthrough that sheds light on how probiotic bacteria has evolved over ...