While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

The Minnesota-based cooperative’s ad campaign aims to connect consumers to its farmer-owners through joining the farmcore ...

And in Wisconsin, few things bring more cheers ... the guru of gruyere: Linda Lutz, co-owner of the West Allis Cheese & Sausage Shoppe in the Milwaukee Public Market, 400 N. Water St., ...

Mindful Meals has locations across eastern Wisconsin. The program allows families to pick the pantry items they want, and ...

Wisconsin and cheese go hand-in-hand ... This is Roth’s second Best of Madison win, and the company is very excited and proud to celebrate the talented team of cheesemakers and employees ...

When you think of Wisconsin, it's hard not to picture loads of cheese, cozy log cabins ... The Motley Fool is a multimedia financial-services company dedicated to building the world's greatest ...

Sarah Zweifel joined FOX6 WakeUp to chat about Wisconsin's iconic chees curds and Curd Fest happening Sunday, Oct. 13 at the ...

and Eagle Park Brewing Co. For a romantic dinner ... Reserve while foodies taste their way through the Driftless Wisconsin Wine & Cheese Trail. As for the resort's accommodations, you'll have ...

After debuting last year, the Art of Cheese Festival returns to Madison from Sept. 25 to 28. The schedule is packed with dairy-themed events to celebrate Wisconsin’s many artisan cheeses ...