Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, ...

In the charming town of Minocqua, Wisconsin, there’s a small pizzeria that’s quietly making a name for itself, not just for its pizzas, but for a beloved Midwestern classic: cheese curds. While ...

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

And don’t sleep on their Friday fish fry—a Wisconsin tradition that Bronco Billy’s does justice to with crispy, perfectly ...

Mindful Meals has locations across eastern Wisconsin. The program allows families to pick the pantry items they want, and ...

In an ideal world, we would all be stocking our cheese boards with only those hunks acquired from a farmers' market or ...

And in Wisconsin, few things bring more cheers ... the guru of gruyere: Linda Lutz, co-owner of the West Allis Cheese & Sausage Shoppe in the Milwaukee Public Market, 400 N. Water St., ...

One of the Dairyland’s key industries has a shortage of people — and UW-Madison is stepping in to help. As more cheese plants open, fewer employees are coming in with industry experience in the ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...