While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, ...

If Wisconsin were a country, it would be the the fourth-largest producer of cheese in the world. Wisconsin produced more than ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

And in Wisconsin, few things bring more cheers ... the guru of gruyere: Linda Lutz, co-owner of the West Allis Cheese & Sausage Shoppe in the Milwaukee Public Market, 400 N. Water St., ...

Wisconsin and cheese go hand-in-hand ... This is Roth’s second Best of Madison win, and the company is very excited and proud to celebrate the talented team of cheesemakers and employees ...

PRAIRIE DU SAC, Wis. ( WFRV) — A beloved cheese curd-topped burger is returning to Culver’s for a limited time as the ...

After debuting last year, the Art of Cheese Festival returns to Madison from Sept. 25 to 28. The schedule is packed with dairy-themed events to celebrate Wisconsin’s many artisan cheeses ...