While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, ...

In the charming town of Minocqua, Wisconsin, there’s a small pizzeria that’s quietly making a name for itself, not just for its pizzas, but for a beloved Midwestern classic: cheese curds. While ...

Siskowit Farmhouse is a culinary oasis that promises to delight your taste buds with every bite. The name might sound fancy, ...

Participants in a Spanish language cheesemaking short course try mozzarella cheese bathed in a smoke brine. The ...

In an ideal world, we would all be stocking our cheese boards with only those hunks acquired from a farmers' market or ...

According to FDA data, nearly 1,200 food products have been recalled so far in 2024. Two hundred products were recalled in ...

C Pizza Pit. Pizza Pit snags the 2024 Wisconsin State Journal/Madison.com People’s Choice Award for Best Pizza, Best Wings, ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

In 2023, Wisconsin Cheese hosted the Art of Cheese Festival ... delicious food and great company. Although the large-scale festival will not return until 2025, the Cheese Fair off the Square ...