Enjoy fresh warm sourdough jalapeño cheddar bread with some butter or cream cheese. Jalapeño cheddar sourdough bread made ...

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks.

Grate the cheddar cheese and place it to the side ... Cool and Serve: Allow the loaf of bread to cool for at least 1 hour ...

Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 minutes, or until it is golden brown and has risen well.

To check if the bread is done, remove from the tin and tap the bottom with your knuckles – it should sound hollow. Leave the bread loaf to cool ... and serve slices with cheese.

The Vineyard Mom joined Jenny Hardman from her home in California's Wine Country with some great holiday recipes and wine pairings.

This savory quick bread recipe from Terri McCarty will help ... Grease a 9” x 5” loaf pan. Whisk together the flour, baking powder, salt and baking soda. Add and toss to separate and coat the flour ...

There's no comfort food quite like grilled cheese, especially an enhanced version. Try this fall bread swap for grilled ...