Apple pie is a classic fall dessert, but there are plenty of ways to spice it up. Add this meaty ingredient to the sweet ...

When making apple pies, canned filling is an easy shortcut, but faster doesn't need to mean bland. Here are some easy tricks ...

That’s what this pie recipe is like ... Add the shredded cheddar and toss to combine. Add the apple cider vinegar and 2 ...

When you think of Vermont, the first food that comes to mind may be maple syrup — but there’s another sweet treat this state ...

Bake 1 hour. Remove the pie from the oven and grate 2 ounces of aged Cheddar cheese with a microplane over the top. Bake for 10 minutes more to brown the cheese. Courtesy of The Daily Meal.

A touch of lemon enhances every gently spiced bite of seasonal pie. Cheddar cheese and rye flour add sharpness and nuttiness to classic apple pie. A little savory and a little sweet, this pie is ...

Read more: A Guide To All The Different Kinds Of Mustard Apples and cheddar have long run in the same circles, perhaps most notably combined in the context of apple pie. Now a culinary tradition for ...

Your apple pie should have cheese in, on, and around it at all times. When Diddy parties like it's his birthday, he commissions a mammoth 30" apple pie. Apple pie-flavored moonshine is the perfect ...

Try this pie in our sweet-and-salty pretzel and waffle cone piecrust. Wonderfully sweet, punchy apple slices are layered with creamy, rich cheddar cheese and peppery arugula on butter-slathered ...

Ms. Patchett’s forthcoming book is an annotated version of “Bel Canto.” Tee Minot, the owner of Christopher’s Books in San ...

An apple pie is as quintessential for fall as the apples ... Apples go particularly well with a high-quality cheddar or brie. Pork is traditionally served with applesauce or stewed apples, but ...