Enjoy crispy and flavorful Brussels Sprouts with this 3-ingredient, easy oven-roasted Brussels Sprouts with Berbere recipe.

Pair these flavorful roasted vegetables from the Eat Like You Give A Fork: The Real Dish on Eating to Thrive cookbook with creamy mashed potatoes and savory seitan for a classic, satisfying supper.

You can char your sprouts and add Mizrahi and Sephardic seasonings for a unique side dish on your holiday table.

Add the oil and lightly season with salt. Toss to coat. Remove the skillet from the oven and spread the Brussels sprouts ...

Add the oil and lightly season with salt. Toss to coat. Remove the skillet from the oven and spread the Brussels sprouts ...

While the quinoa is cooking, preheat grill (broiler) to high. Place the baby broccoli, Brussels sprouts, garlic, salt, pepper and 2 tablespoons oil on a large oven tray and toss to combine. Cook, ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...

Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head-on with equally potent — and fermented — ingredients: kimchi, gochujang and yes ...