Perfect for a holiday side or special snack, this recipe features hazelnuts and a splash of balsamic vinegar ... crisped brussels sprouts and charred broccoli meet the sweet-tart contrast of ...

The edges of the sprouts should be charred but still firm to the touch ... One ingredient that is often shared across Brussels sprout recipes is the beloved balsamic vinegar. This thick sauce is a ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

The citrusy, garlicky, charred sprouts will taste out of this world ... roasting and add other flavors with garlic, maple syrup, or balsamic vinegar. Parmesan is perfect with shredded Brussels sprouts ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...