Discover how to make Chickpea Curry (Masaledaar Chole) with this easy recipe. Enjoy a delicious and spicy Indian dish perfect ...

A creamy flavor-full curry of Karnataka made coconut, coriander, chana dal, urad dal, green chillies, mustard seeds, curry ...

Total Time Prep: 25 min. Cook: 6 hours Makes 6 servings Ingredients 1 tablespoon ...

The secret is in the tomato sauce and garam masala – two ingredients that add tons of flavor without a lot of fuss.

Vietnamese property tycoon Truong My Lan now faces life in prison on top of a death sentence after a Ho Chi Minh City court ...

large onion, fat clove grated garlic, garam massala, madras curry, grounded cumin, veg stockcube, grated ginger, medium can tomatoes, medium can light coconut milk, bush turkish spinach or 400 gr ...

Mix roasted chickpeas with garlic powder, dried herbs, and a pinch of salt. Coat chickpeas with lemon juice, zest, and sea ...

One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and ...

Curry is a traditional Indian dish. It typically consists of chicken cooked in a rich sauce made from stock, aromatic spices ...

Soak the black chana overnight and make 4 whistles to cook soft.Chop the onions.Make ginger garlic paste and tomato paste,coconut paste. Put the kadai on low flame add oil,add mustard seeds when it ...

If you’re looking for a comfort dish after a long day then this is the right choice. This substantial, nourishing, and delicious black chana curry may also be served as a soup, Wash and soak black ...