Add 1/2 cup cheese, 1/2 cup panko breadcrumbs and salt and pepper to taste. Mix well. Heat broiler. Spray a 10- by 8-inch casserole with vegetable oil spray. Spoon the cauliflower mixture into the ...
I had a head of cauliflower in my fridge and decided to turn it into a cheesy, crisp, easy vegetarian dinner. I cooked the cauliflower in the microwave oven, mashed it and added the other ingredients.
and toss the cauliflower in the sauce. Top with panko breadcrumbs and Parmesan cheese and bake. One bite of this rich and hearty dish and you'll be hooked. Watch our video to see how easy this ...
Bake for 20-25 minutes, or until the top is golden-brown and the sauce is bubbling. If you don’t own a hand-held blender, set the cheese and cauliflower sauce aside to cool slightly, then ...
Carefully pour over the sauce, ensuring the cauliflower is completely covered. Scatter over the remaining cheese and bake for 25–30 minutes, until the top is golden brown and bubbling.
Scrape the cauliflower and cheese sauce into the pasta and toss well ... 2 tablespoons of bread crumbs and 1/2 cup of Parmigiano. Bake the pasta for about 20 minutes, until the sauce is bubbling ...