But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising the overall flavor, I’m all in. For a Thanksgiving or holiday side dish ...
Butter a casserole dish. Sauté onion and garlic together until transparent. Put a layer of potatoes in casserole dish. Place some of the garlic and onions on top. Put some salt and pepper of each ...
Sweet roasted cauliflower and tangy lemon team up with Parmesan cheese and briny capers in a flavorful side dish that’s sure to impress. Pair this easy side with roasted chicken or fish ...
Brush each steak with olive oil and season with salt, pepper, paprika, and garlic powder on both sides. Season The Cauliflower Place the steaks on a baking sheet and roast at 400°F (200°C) for 25-30 ...
Who’s up for a hearty, rustic, cheesy potato gratin? This vegetarian tartiflette recipe is rich, gooey and easy-to-make. With cooked potatoes covered in lots of melted cheese, it’s a real crowd ...