She has appeared in the New York Times Food section, on Food Network’s Recipe ... inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage ...
“The cooking surfaces on most modern-day pans aren’t as finely polished.” The value of an antique cast-iron skillet largely depends on the manufacturer. Due to rarity, names like Griswold, Wagner ...
I have had a lot of followers over the years who've asked for vegan dessert recipes. This ooey-gooey ... Special equipment: 4 small cast-iron skillets.