This is a traditional cashew recipe passed down through generations, full of rich flavors and simple ingredients. Learn how ...

This homemade Kaju recipe combines simple ingredients with classic Indian cooking techniques. It’s a quick, tasty, and ...

Chef Jam Melchor, president of Philippine Culinary Heritage Movement and author of "Kayumanggi: A Kaleidoscope of Filipino ...

If you're fond of eating eggs, why not enjoy a new and innovative egg dish every day of the week? Here, we bring you 7 delicious egg recipes - perfect for breakfast, lunch, or dinner. Let's take a ...

Packed with protein, fibre and healthy fats, this pantry staple can offer a whole host of nutritional benefits ...

Rajma tikki chaat offers a fun and healthy way to relish chaat. To make it, boiled rajma is combined with spices, makhana and ...

Craving a burrito? These are the best plant-based burritos across the US, from California to New York, and they’re all packed ...

Dessert company Yoga-urt will celebrate its 10th anniversary on Saturday, July 12,  marking a decade of its signature ...

Experiment with nut butters: My go-to brand of natural peanut butter is Teddie All Natural Super Chunky Peanut Butter. It’s ...

A sugar syrup is then prepared, boiled until it reaches a one-thread consistency — a classic method in Indian sweet-making. The cashew paste is then blended into this syrup, often along with a touch ...