Former F&W editor Grace Parisi showcases the flavors from a classic French pan sauce (mustard, tarragon, white wine, and cream) for this quick chicken sauté.

This easy bbq chicken recipe incorporates leftover red wine to create a sweet, sticky and delicious bbq sauce.

Here's how to make easy Cornell chicken, a slice of American culinary history, on your grill this weekend.

Chicken is often a prime choice when it comes to proteins to cook on gas or charcoal because it's cheaper to feed a crowd with than beef or seafood.

Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Alma y Sazon, 13 Orphans and Bistro 4293 are just a few of the restaurants that opened in the East Bay recently.

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we absolutely need, transporting us to new places without ever having to step ...

Including a matcha shiratama parfait from Nana’s Green Tea and sumac lamb belly skewers and cowboy butter from Goodwater in ...