Dreamfarm, a startup from Parma known for fermenting nuts to craft nutritious cheese alternatives, announces the launch of ...

This is the one where you realize milk and sugar are in so many food products you never even thought they made sense in, ...

Dairy-free cream cheese is tasty, versatile, and easy to make from home with just a handful of simple plant-based ingredients ...

For this week's Tasty Tuesday, Salt Lake Foodie takes us to two spots in Salt Lake City: Flower Child and Hamachi Sushi Bar.

The "Vegan Cheese Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2019-2029F" report has been added ...

Tailgating season is upon us. Whether it’s SU, the Bills, the Jets, the Giants or whoever your team may be, it’s important to ...

Vegan Ice-cream Market Size Was Valued at USD 686.20 Million in 2023, and is Projected to Reach USD 1741.14 Million by 2032, ...

In this week’s roundup of notable new products, Myna Snacks unveils three limited batch cookie flavors inspired by its ...

Report on how AI is redefining market landscape - The Global Dairy Alternatives Market size is estimated to grow by U ...

Chef Jérémy Chan (who owns the two Michelin star rated Ikoyi on London’s Strand) has been recruited to set the menu for ...

Jeremy's restaurant, Ikoyi, on the Strand in London, is ranked the 42nd best eaterie in the world. Jeremy told MailOnline at ...

A YouGov survey reveals that around half of Americans don't like the use of meat- and dairy-related terms on plant-based ...