Add drained cashews, ½ cup fresh water, lemon juice, garlic powder, onion powder and salt/pepper to a blender. Blend on high until the sauce forms. If the sauce is too thick add water until it reaches ...
When making pesto, the traditional recipe calls for pine nuts. But have you ever considered using cashews instead? Cashews are a fantastic substitute for pine nuts in pesto, bringing their own unique ...
Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food? It’s fun to eat, and usually it’s quick from counter to table, with ...