We spoke with dietitians to find out the nutritional differences between tree nuts and peanuts, plus the health benefits you can expect from incorporating them into your diet. And of course, if one is ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in ...

Make Street Style Tawa Paneer Masala at home with this easy recipe by Chef Girish Joshi. This restaurant-style paneer dish ...

These fall-approved pumpkin muffins get a hefty protein boost thanks to ingredients like almond flour, Greek yogurt, soy milk ...

Homemade nut butters are a treat for any pantry, and we're here to help you whip some up, from classic peanut to salted maple ...

Here's how to make a plant-based alfredo sauce with no oil or vegan butter used. This recipe uses cashew nuts and miso to ...

The recipe from the popular recipe website Six Sisters’ Stuff will get dinner on the table in less than a half-hour.

Start by mashing the bananas in a large bowl until smooth. Add the peanut butter, vanilla extract and honey or maple syrup.

In his blog post on the Isha Foundation website, Sadhguru has mentioned ragi, or finger millet, as one of the most nutritious ...

This award-winning cheese brand is redefining dairy-free with its luxurious plant-based Camembert and butters—crafted the old ...

If these six meals shaped your childhood, you already know the hidden math of making things last—and the joy of making them ...

Spicy sausage, briny olives, fresh tomatoes and herbaceous rosemary make this 30-minute dinner shine.