Hanna advises that when buying cashew butter, “read the ingredients and opt for one with no added sugar or oils. Some may have a little added salt for taste preferences, but it’s things like ...
and the production of cashew nut butter. Because of the rising popularity of healthy snacking, cashew consumption has surged. Additionally, cashews are frequently employed as an ingredient in spreads ...
Look for minimal ingredients: "I like for a plant butter to have an ingredient list ... Miyoko's products are cultured. "Culturing the butter involves the fermentation of cashew milk with live ...
“Because of their plant protein, healthy fat content, and dietary fiber, both almond butter and peanut butter make excellent ingredient ... whereas, cashew butter is a good source of iron ...