Or perhaps this year you stepped up and decided you’re going to cook the turkey for this year’s Thanksgiving feast — and that ...

How to Carve a Bone-In Turkey Breast Place the turkey breast bone-side up on a cutting board. Locate the breastbone, then ...

Place your cooked turkey, breast side up, on a large cutting board and with the legs closest to you and the wings furthest ...

Carving a turkey seems like a daunting task, but with our best turkey tips and instructions you'll learn how to carve a turkey like a pro. The post How to Carve a Turkey appeared first on Taste of ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

The top-rated products tend to be tender, flavorful, and made from whole meat sliced from the breast ... Oscar Mayer Carving Board and Hormel have thick slices that taste like turkey-ham.

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

The secret to the juiciest turkey ever may be your favorite sandwich condiment. Mayonnaise-roasted turkey is tender and ...

remove it from the breast. Transfer the turkey to a carving board, cover loosely with foil, and let rest for at least 20 minutes. Pour the pan juices into a glass measure or bowl, and skim off the ...

We tackle a turkey breast with the Global carving set. Photo: Michael Hession We then sliced boneless beef roasts and bone-in ham. These are relatively simple compared with turkeys, but they look ...