Carving a turkey seems like a daunting task, but with our best turkey tips and instructions you'll learn how to carve a turkey like a pro. The post How to Carve a Turkey appeared first on Taste of ...
Rest meat 20-30 minutes before carving ... Cut along the bottom of the breast to remove that half completely. Repeat on the other side. Transfer meat to a cutting board. Remove the wings.
Roast for about 1 hour longer, until the breast is browned and an instant-read thermometer inserted in a thigh registers 170°F. Transfer the turkey to a carving board. Pour the pan juices and ...